What to look for when shopping for ceramic cookware The best ceramic cookware can handle all tests. We also assess ease of use by evaluating their handles and how much effort is needed to clean them.įor nonstick and ceramic pans, we also test their nonstick ability by cooking eggs and pancakes with no grease. We test each set to see how well the pots and pans distribute heat, if they can evenly sear a steak, how quickly they can bring water to a boil and how good they are at simmering sauce without burning it. In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested more than 150 cookware sets over the years. The lids are oven-safe up to 425✯ and the cookware is oven-safe up to 600✯. The lids are flat and chic with oversized handles and are made of transparent glass. It comes with a pasta insert that made it easy to drain our ziti. The stock pot boiled water relatively quickly compared to other stockpots we tested. They're heavy but balanced, and the 10-inch skillet has a wide surface area it produced a nicely browned steak, and eggs were easy to flip with a spatula without the use of any oil. We've started testing the cream set in our Lab and are pleased with the results so far. They come in three colors: the cream color pictured here, teal and a stainless steel option with black accents. Each piece is sturdy with wide handles that are comfortable to hold. Stanley Tucci just collaborated with GreenPan to create this gorgeous, ceramic-coated pot and pan set. Most of the pieces nest inside of each other with the exception of a few lids, and the included pot protectors help guard against scratching. We particularly like the size and shape of the casserole pot, which has a 5-quart capacity - large enough to boil pasta and soup, but not overwhelmingly heavy. In our tests, our eggs released easily with the help of a spatula and the sauce we simmered barely stuck to the bottom in our scorch test, and it cleaned right up. During testing, we also noticed that the light interior made it harder to see any scratches on the rim that often occur with coated cookware. The light-colored interior is pleasant to look at and resists stains, while the dark exterior hides them completely. Plus, the pans are comfortable to hold with their signature handle contours to rest comfortably in your palm. This ceramic cookware set stands out for being lightweight but sturdy with a nice variety of pots and pans that you'll find yourself using all the time. We also really liked the pans' wide surface area that offered more cooking space. One might think that would make them harder to clean, but we were pleasantly surprised to see that the pans only needed to be rinsed with water after scrambling eggs. The pans have a textured surface that makes them more durable than smooth ones. Eggs fried up well with no oil and were easy to release with just a tiny nudge from our spatula. In our sear test, steak browned quickly and evenly in the skillet and formed a nice, flavorful crust. The pots and pans are strong but easy to move around with thick, stay-cool handles. Even their tempered glass lids are oven-safe up to 425✯. They can stand up to high heat - they're oven-safe up to 600✯. The pieces feature many of the same great qualities like a dark interior and exterior that hide stains, a sturdy design and glass lids. Our best overall ceramic cookware set replaces a discontinued set from the same brand. Surface feels rough but cleans very easy.Here are the best ceramic cookware sets you can buy in 2023, according to our tests. The ceramic pots and pans that stand out have good nonstick properties, are easy to clean and handle and can stand up to our rigorous tests. We test them the same way we test traditional nonstick cookware: we see how evenly they heat and how well they can cook eggs with no grease, brown a steak, simmer sauce, boil water and clean up. In the Good Housekeeping Institute, we've been testing ceramic cookware sets for years, in addition to traditional nonstick cookware and nonstick pans, stainless steel cookware, Dutch ovens and more. Some types of ceramic cookware are made from clay, baked in a kiln and glazed, but the majority are made of metal that's been glazed with ceramic. When compared to stainless steel cookware, it offers the benefits of higher-heat searing and more even heating, often without the heft and the burdensome cleanup. Teflon), but the downside is it wears faster, so it won't be as nonstick for as long. It can typically handle higher temperatures than cookware made with PTFE (a.k.a. Ceramic cookware is a type of nonstick cookware that's made with a different set of water- and grease-repelling materials than traditional nonstick cookware.
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